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FLEURIE
Lieu-dit "LA CHAPELLE DES BOIS"
Soil/Topography
Single-plot vintage, part of which is nestled in an enclosure and comes from one of our 7 cadastral localities located in the Fleurie appellation. The soil is made up of coarse sand with some granite pebbles.
Winemaking process
75% Whole Clusters
Yeasts type : wild
Maceration : 11 days in stainless steel vats.
Maturation : 12 months in a oak vat
Technical notes
Ingredients : Grapes, tartaric acid & sulphites
Alcohol content : 12,97%
Total acidity : 3,74 g/L
SO2 Total : 73 mg/L
Tasting notes
Color : A beautiful garnet red color with purple reflections.
Nose : Floral notes (rose and violet) and aromas of raspberries and redcurrants
Palate : Supple and tangy attack, the wine then takes on its full dimension revealing notes of flowers and very delicate red fruits. At the end of the palate, the tannins of great finesse bring persistence and elegance highlighting the typicity of this renowned terroir.
Service temperature : 59°F
Awards
95/100
James Suckling : "This beautiful Fleurie has stacks of black raspberry fruit, but is anything other than loud. It gracefully tiptoes over your palate. Barely medium-bodied, but such a wonderful elegance right through the very long, filigreed finish."