Are you sure you want to perform this action?
FLEURIE
Lieu-dit "LA CHAPELLE DES BOIS"
Soil/Topography
This single-vineyard cuvée comes from one hectare of vines, averaging 40 years old, located in the village of Fleurie, in the cadastral area 'La Chapelle des Bois' and exposed to the southwest. The soil is made up of coarse sands with some granite pebbles.
Winemaking process
Plot vinification (100% Gamay noir)
Destemming: 70% Whole Clusters
Yeasts type : wild
Maceration : 10 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 15 months in a Seguin Moreau oak vat
Destemming: 70% Whole Clusters
Yeasts type : wild
Maceration : 10 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 15 months in a Seguin Moreau oak vat
Technical notes
Ingredients : Grapes & sulphites
Calories : 89 kcal/12cl
Alcohol content : 13,24%
Total acidity : 3,62 g/L
SO2 Total : 66 mg/L
Residual sugar : <1,3 g/L
Tasting notes
Color : Madder lake
Nose : Floral aromas, sweet spices, very ripe red fruits
Palate : Elegance and balance, nobility of the stems, Burgundian accents reminding the kinship between Gamay Noir and Pinot Noir. Finesse and aromatic breadth, a wine of great gastronomy
Service temperature : 59°F
Awards
94/100
James Suckling
91/100
Wine Advocate
91/100
Revue du Vin de France