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BROUILLY
Lieu-dit "VERS LES PINS" Monopole
Soil/Topography
Emblematic terroir of Brouilly, this cadastral place is located in the northern extension of the place called La Chaize. Facing South-East with steep slopes, it has granite soil typical of the region and offers ideal ripening conditions for Gamay Noir.
Winemaking process
Parcel-by-parcel vinification (100% Gamay Noir) / 100% destemmed / Maceration: 15 days of maceration in stainless steel tank. Pumping over and Racking. No punching down. Sulfiting after MLF and at bottling / Aging: 14 months in a concrete tank / Certified Organic Agriculture
Technical notes
Ingredients : Grapes, Sulfites, Bottled under protective atmosphere.
Nutritional values : 73 Kcal/100mL
Calories : 86 kcal/12cl
Alcohol content : 12,5 %
Total acidity : 4,02 g/L
SO2 Total : 55 mg/L
Residual sugar : 0,3 g/L
Tasting notes
Color : A light ruby robe
Nose : The nose reveals subtle noble herbal notes that add complexity and aromatic freshness, a hallmark of vinification incorporating a proportion of whole-cluster grapes.
Palate : A fine tannic structure underpins the finish, bringing depth and dimension to the wine.
Service temperature : 15°C / 59°F
Awards
93/100
Stuart Pigott: "This excellent Brouilly has impressive depth of red and black cherry, candied citrus peel and delicate spicy aromas. Although the fruit is forthright the fine tannins and rooty complexity build at the long, beautifully crafted finish."