BROUILLY  

Magnificent steep hillside behind the Castle. 
The soil is made of porphyroid granite which gives elegance and length to the wines produced on this terroir.

Ingredients : Grapes & sulphites

Alcohol content : 13,71%

Total acidity : 4,40 g/L

SO2 Total : 68 mg/L

Residual sugar : 1,5 g/L

Color : A beautiful deep ruby color with garnet reflections.

Nose : Scents of rose petals, notes of morello cherries and wild strawberries, white pepper

Palate : An energetic attack which reveals a powerful heart of the palate supported by a beautiful tannic structure. The finish is long and smooth, accompanied by a spicy note.

Service temperature : 59°F

96/100

James Suckling : “Very minerally and smoky with plenty of forest-floor character. Stunning concentration and great elegance right through the extremely long and finely etched finish. Difficult to pull yourself away from this remarkable Brouilly. That this is only medium-bodied actually increases its appeal. Just a hint of blood oranges in the finish magnifies its freshness.”