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BROUILLY
Les Deux Amis
Soil/Topography
The “Les Deux Amis” cuvée comes from the blend of a selection of our cadastral localities, located around the Château.
The soil consists of deep granitic sand.
Winemaking process
Plot vinification (100% Gamay noir) / 100% destemmed / Maceration : 13 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling / Maturation : 9 months in large oak vats / Certified Organic Agriculture
Technical notes
Ingredients : Grapes, Sulfites, Acidity regulators (tartaric acid), Bottled under a protective atmosphere.
Nutritional values : 71 Kcal/100mL
Calories : 86 kcal/12cl
Alcohol content : 12,50%
Total acidity : 4,52 g/L
SO2 Total : 76 mg/L
Residual sugar : <1,3 g/L
Tasting notes
Symbol of a time when the arts of the Kingdom of France were at their peak, this wine "Les Deux Amis" refers to the fable of Jean de La Fontaine, contemporary of the founder of the Château: Jean François de La Chaize d'Aix.
Commented by Olivier Poussier in the January 2025
Color : A light ruby hue.
Nose : The palate is clear with small red fruits, red berries, and a hint of cherry. This cuvée is fruity, with a floral note that highlights the overall profile.
Palate : The palate is light, digestible, without excess power. This wine has a stretched texture defined by a refreshing sensation. The body is delicate, defining the 2023 vintage, where stone fruits and gentle spices complete the tasting.
Service temperature : 14°C / 57°F
Awards
93/100
James Suckling: "This barely medium-bodie Brouilly is all about elegance and precision. Generous redcurrant and wild-blackberry fruit but not the slightest bit loud. Also wildflower aromas. The gentle tannins build very nicely in the surprisingly long, velvety finish."