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CÔTE DE BROUILLY
Lieu-dit "BRULHIÉ"
2019
Soil/Topography
This cuvée comes from 2 hectares of vines in a small, steep parcel nestled on the southern slope of Mont Brouilly. These vines, averaging 70 years old, are situated at an altitude of 400 to 425 meters, facing due south with an average slope of 28%. The soil consists of Diorite de Brouilly (andesite), also known as "blue stone."
Winemaking process
Plot vinification (100% Gamay noir)
Destemming: 10% Whole Clusters
Yeasts type : wild
Maceration : 14 days in concrete vats. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 100% in oak vats
Destemming: 10% Whole Clusters
Yeasts type : wild
Maceration : 14 days in concrete vats. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 100% in oak vats
Technical notes
Ingredients : Grapes & sulphites
Calories : 96 kcal/12cl
Alcohol content : 14,30%
Total acidity : 3,72 g/L
SO2 Total : 57 mg/L
Residual sugar : <1,3 g/L
Tasting notes
Color : Red Garance laquer.
Nose : Black fruits, cherries, spices. Mineral intensity, graphite.
Palate : Greedy red and black fruits aromas, sweet spices, minerality and great balance. Broad aromatic expression and length.
Service temperature : 59°F
Awards
92/100
Wine Advocate