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BEAUJOLAIS BLANC
L'Aurore
Soil/Topography
This 100% Chardonnay vintage comes from a clay-limestone plot, east-facing, located in the heart of the beautiful golden-stone villages, a terroir renowned for its qualities in producing great white wines.
Winemaking process
Grape variety: 100% Chardonnay
Following mechanical harvesting and must clarification, fermentation took place under carefully controlled conditions. A portion of the wine did not undergo malolactic fermentation in order to preserve its bright acidity.
The wine was then aged for 10 months in stainless steel tanks.
Following mechanical harvesting and must clarification, fermentation took place under carefully controlled conditions. A portion of the wine did not undergo malolactic fermentation in order to preserve its bright acidity.
The wine was then aged for 10 months in stainless steel tanks.
Technical notes
Ingredients : Grapes, Sulfites, Bottled under a protective atmosphere.
Nutritional values : 73 Kcal/100mL
Calories : 88 kcal/12cl
Alcohol content : 13%
Total acidity : 3,65 g/L
SO2 Total : 117 mg/L
Residual sugar : 0,9 g/L
Tasting notes
Symbol of an era when the arts of the Kingdom of France were at their peak, this wine 'L'Aurore' is a nod to the work found on the ceiling of one of the drawing rooms of Château de La Chaize, by Thomas Blanchet, contemporary of the founder of the Château: Jean François de La Chaize d'Aix.
Color : Pale yellow colour with golden reflections
Nose : The nose opens on notes of citrus fruits and pear, with a delicate hint of acacia blossom enriching the aromatic palette.
Palate : The attack is clean and balanced, reflecting the generosity of a sunny vintage with a pleasant volume on the palate and a delicate, mouth-watering finish.
Service temperature : 11°C / 52°F