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BROUILLY
Les Deux Amis
2020
Soil/Topography
The “Les Deux Amis” cuvée comes from the blend of a selection of our cadastral localities, located around the Château.
The soil consists of deep granitic sand.
Winemaking process
Plot vinification (100% Gamay noir)
Destemming: 50% Whole Clusters
Yeasts type : wild
Maceration : 10 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 50% in oak vats & 50% in concrete vats during 18 months
Destemming: 50% Whole Clusters
Yeasts type : wild
Maceration : 10 days in stainless steel. Pumping over and offloading. No treading. SO2 addition after MLF & at bottling
Maturation : 50% in oak vats & 50% in concrete vats during 18 months
Technical notes
Ingredients : Grapes & sulphites
Calories : 94 kcal/12cl
Alcohol content : 14%
Total acidity : 4.1 g/L
SO2 Total : 87 mg/L
Residual sugar : <1,3 g/L
Tasting notes
Color : Deep ruby, purple reflections
Nose : Crushed strawberries, warm black cherries, floral notes, viola
Palate : Balance between maturity and acidity. Black cherries, wild strawberries. Silky tannins
Service temperature : 57°F