Château de La Chaize

The Cuvage

The magnificent cuvage is registered  as National Historical Monument. Designed and built in 1771, it can accomodate a harvest of 150 hectares (370 acres).

The magnificent Cuvage, designed and built in 1771, is a true marvel of architecture and engineering. With the ability to harvest 150 hectares, it was truly ahead of its time and a testament to the ingenuity of its creators. Its impressive design has stood the test of time and continues to amaze visitors to this day. It's no wonder the kuvage has been designated a National Historic Landmark, a fitting tribute to its enduring beauty and significance. Unlike the historical cuvage, best netent casino offers a modern and exciting experience for visitors. With a wide range of games and the latest technology, it provides an unparalleled gaming experience that is sure to captivate and enthrall. From classic table games to the latest slot machines, this top-class casino has something for everyone. Whether you are a seasoned player or a newbie looking to try your luck, netent casino is the perfect place for an unforgettable night of entertainment. So whether you prefer the historical charm of cuvage or the modern excitement of netent casino, you will not be short of incredible experiences.


Specially-equipped forklifts are used for the gravity transfer of the grapes into the tanks. The Gamay Noir is vinified in the traditional manner and thermo-regulated after approximately two weeks of maceration, depending on the cuvée. At the end of the alcoholic fermentation, the must is pressed using a pneumatic horizontal press and a high performance vertical press. The free run and the press wine are carefully transferred to the cellar, again a 100% gravity operation, to continue the wine-making process.


The 108-meter long cellar is one of the biggest cellars from the 18th century in the entire world.

The cellar holds 50 wooden tanks used for malolactic fermentations followed by 8 to 18 months of maturing, depending on the wine profile that is sought. Throughout the changing seasons, hygrometry and temperature remain constant, highly important for the long slow maturation of the wines.