Lieu-dit "LA CHAIZE" - Monopole
Magnificent steep slope behind the Château. In the centre of the parcelle, le Clos de La Chaize, surrounded by its protective stone wall since 1676.
Porphyritic granite soil endows elegance and length on the wines made from this terroir.
Vinification: parcel-based, 10% whole clusters, 90% destemmed, pump overs without punch down
Type of yeast: natural
Duration of vatting: 14 days
Colour : Pale ruby
Nose : Sweet spices, ripe red fruits, dried flowers
Palate : Gourmet attack, basket of red and black fruits, fullness and length.