0.5 hectares of vines on a steeply-sloped small parcel on the southern slope of Mont Brouilly.
The vines grow between 400 and 425 metres altitude, with an average slope of 28% and full southern exposure.
Soil is composed of Brouilly Diorite (andesite) also known as “Bluestone”.
Vinification : parcel based, 10% whole clusters, 90% destemmed, pump overs and punch down
Yeast type: natural
Duration of vatting: 14 days.
Color: Dark and intense violin.
Nose: Black fruits, cherries, spices. Mineral intensity, graphite.
Palate: Frank and ample attack. Explosion of finely spiced black fruits. Powerful aromatic, complexity and length.
92/100 - Wine Advocate
92/100 - Wine Enthusiast
92/100 - J. Suckling
93/100 - Guide Vert - Revue du Vin de France
2 étoiles/Coup de coeur - Guide Hachette