Château de La Chaize

Fleurie

Terroir

"Fleurie" is a blend of a selection of vineyard sites, located in the Fleurie appellation.

Wine making

• Parcel based vinification
• 50% whole clusters, 50% destemmed
• Duration of maceration: 8 days
• Type of yeast: natural
• 2 pumping-over per day, 3 unloading
• After pressing, the free-run juice and press are assembled
• Spontaneous malolactic fermentation
• Tangential filtration

Tasting

Color: Intense and brilliant garnet red
Nose: Finesse and elegance with notes of dried flowers and very ripe red fruits
Palate: Perfectly fluid and enveloping touch on the palate, delicate tannins. Perfect balance between maturity of the fruit and freshness of the vintage. Soft
attack, captivating middle and salivating finish.
Service temperature: 13°C (55,4°F)

SCORES

90/100 - Wine Advocate

90/100 - J.Suckling

Fleurie
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